East Asian Restaurant Nicosia takes the very best of Chinese and Indian cooking and mixes it with the contemporary style of today’s modern cuisine. We have a vast knowledge of both, Chinese and Indian cuisine and cooking styles to create the most mouth watering and distinctive dishes to tempt any palette.
With a red-yellow Far East decoration, East Asian restaurant brings intense smells from China and India to the capital.
The chefs put all their artistry and create sophisticated flavors using fresh and quality ingredients, always giving a special touch to your dish. The starters from these two distant countries are distinguished, such as sesame prawns on toast and delicious chicken strips with salt and pepper from China or Onion Bhaji from India. In the menu you will find the famous Tikka Masala made with tomato sauce and fresh cream. It’s a beloved choice that will not disappoint you.
The Jhalfrezi with Chinese black bean sauce and the chef’s specialty, the beef with sweet sherry and spinach will leave you the best impressions.
